Starters

Main Courses

Soups

Desserts

Side Dishes

Starters

Goat cheese, field lavender,
baked beetroot

27 zł

 

Beef tartare, hungarian pepper syrup,
red caviar

41 zł

 

Spicy black pudding, green apple,
Młody Ziemniak vintage vodka

38 zł

 

Foie gras ice cream, dried grapes jelly, macerated figs,
tosted sweet bread

44 zł

 

Gravlax macerated in grey salt, mint olive oil,
homemade crème fraiche

34 zł

 

Salad leaves, tosted seeds, herbal tomatoes

32 zł

 

Main Courses

Leg of goose confit, plum
apricot preserve

76 zł

 

Corn chicken, cracovian style potatoes, young vegetables

49 zł

 

Pork cheeks, parsnip, crispy kale

56 zł

 

Lamb shank, raspberry tomatoes preserve,
liquid goat cheese

86 zł

 

Beef tenderloin, baked carrot purée,
onion emulsion

98 zł

 

Zander fish, parsley assiette, cauliflower

62 zł

 

Goosy dumplings, peas, oyster mushrooms

38 zł

 

Homemade pasta, young cabbage, truffle olive oil

34 zł

 

 

Soups

Żurek – traditional fermented rye soup, goosy sausage, quail egg

22 zł

 

Green peas soup, Mangalica bacon,
garlic confit

19 zł

 

 

Desserts

Grey Goose – our speciality

34 zł

 

Honeycake

31 zł

 

Creamy mousse with rhubarb

29 zł

 

Ice cream and sorbet composition

24 zł

 

Selection of organic cheeses
with homemade preserve

44 zł

 
 

 

Salads

Young leaves salad, pine nuts and pumpkin seeds,
black vinaigrette, herbal tomatoes

27 zł

 
 

Goose breast, compose of spicy salad, clementine

31 zł

 
 

 

Side Dishes

Young potatoes in dill butter

12 zł

 

Marinated beetroot, horseradish

13 zł

 

Hungarian style wheat, marinated tomatoes, chickpeas

13 zł

 

Fried young cabbage, roasted bacon

13 zł

 

Green beans with butter

13 zł