Starters

Main Courses

Soups

Desserts

Side Dishes

Starters

Slices of smoked goose, walnut, truffle oil

34 zł

 

Beef tartare, lovage mayonnaise, spicy pickles

44 zł

 

Creamy foie gras, baked apple, cider emulsion

49 zł

 

Sea trout, red cabbage, black mayonnaise

41 zł

 

Baked goat cheese, macerated beetroot,
composition of lettuces

32 zł

 

 

Main Courses

Glazed goose leg, prunes, roasted buckwheat

74 zł

 

Black pig tenderloin, stuffed cabbage with white sausage, smoked Mangalica

59 zł

 

Fried duck breast, liquid foie gras, pumpkin in three varieties

61 zł

 

Rib eye steak, young broccoli, truffle sauce

98 zł

 

Jurassic salmon, marinated fennel bulb, red caviar

61 zł

 

Pumpkin noodles, creamy egg, crispy goose

36 zł

 

Soups

Porcini mushrooms soup, creamy broth,
Muscat flower

24 zł

 

“Żurek” – Polish fermented rye soup,
goose sausage, beetroot egg

21 zł

 

 

Desserts

Grey Goose

33 zł

 

Almond heart

28 zł

 

Trick or treat

31 zł

 

Ice cream and sorbet composition

24 zł

 

Selection of Polish farm cheeses

42 zł

 

 

Salads

Young leaves salad, pine nuts and pumpkin seeds,
black vinaigrette, herbal tomatoes

27 zł

 
 

Goose breast, compose of spicy salad, clementine

31 zł

 
 

 

Side Dishes

Potatoes in parsley butter

11 zł

 

Creamy beetroots, grated horseradish, green onion

11 zł

 

Herbal wheat, roasted seeds, wild mushrooms

11 zł

 

Selection of vegetables, lovage oil, fenugreek

15 zł

 

Compressed cucumbers, pickled onion, carrot

9 zł