Starters

Main Courses

Soups

Desserts

Side Dishes

Starters

Creamy goat cheese, baked silverbeet,
grilled vegetables ajvar

32 zł

 

Slices of seasoned beef, smoked Mangalica,
lovage mayonnaise

44 zł

 

Chilled foie gras, baked white chocolate, seaberry

47 zł

 

Black trout tartare, lemon syrup,
spicy young vegetables

39 zł

 

Salad leaves, trout macerated in grey salt, orange

43 zł

 

 

Main Courses

Glazed goose leg, prunes, roasted buckwheat

75 zł

 

Milky veal, old varieties of carrots, creamy chantarelles

62 zł

 

Duck breast, vanilla apple, cabbage roll

65 zł

 

Lamb, goat cheese praline, green peas

74 zł

 

Rib eye steak, green asparagus, truffle reduction

98 zł

 

Zander fish Polish style, baked crayfish,
red caviar

62 zł

Mushroom noodles, young cabbage,
liquid Bursztyn cheese

36 zł

 

Soups

White borscht with goose,
creamy horseradish, beetroot egg

23 zł

 

Creamy green peas soup, garlic confit,
bacon olive oil

21 zł

 

 

Desserts

Grey Goose

33 zł

 

Buffalo heart

32 zł

 

Cracovian orange

31 zł

 

Ice cream and sorbet composition

24 zł

 

Selection of organic cheeses with homemade preserve

46 zł

 

 

Salads

Young leaves salad, pine nuts and pumpkin seeds,
black vinaigrette, herbal tomatoes

27 zł

 
 

Goose breast, compose of spicy salad, clementine

31 zł

 
 

 

Side Dishes

Young potatoes with taste of goose

11 zł

 

Carrot with peas

11 zł

 

Champignon mushrooms with cream

18 zł

 

Pickled cucumbers

11 zł

 

Marinated beetroots with horseradish

11 zł