Starters

Main Courses

Soups

Desserts

Side Dishes

Starters

Smoked goat cheese, grape leaves,
baked apple mousse

34 zł

 

Marinated black herring, dill buttermilk,
smoked caviar

33 zł

 

Deer tartare, smoked Mangalica, undergrowth

53 zł

 

Creamy foie gras, mead, sękacz – polish traditional cake

49 zł

 

Roasted beef, mayonnaise with taste of fish,
homemade pickles

44 zł

 

 

Main Courses

Roasted young hen, cracovian style potatoes,
vegetables selection

64 zł

 

Glazed goose leg, prunes, roasted buckwheat

76 zł

 

Macerated lamb, pea purée, barberry

82 zł

 

Pheasant breast, mushrooms jam, wild rose

79 zł

 

Seasoned sirloin, roasted corn,
creamy Jarusalem artichokes

99 zł

 

Deer sirloin, baked chestnuts, macerated cabbage leaves

109 zł

Zander fish Polish style, baked crayfish,
red caviar

67 zł

Dumplings made of mashed potatoes, smoked goose,
baked pumpkin

37 zł

 

Soups

Roasted pheasant broth, foie gras essence, boletus

24 zł

 

Melted Bursztyn cheese, baked beetroot,
autumn quince

23 zł

 

 

Desserts

Grey Goose – our Chef’s speciality

34 zł

 

Golden Autumn

32 zł

 

First Snow

31 zł

 

Ice cream and sorbet composition

24 zł

 

Selection of organic cheeses
with homemade preserve

44 zł

 
 

 

Salads

Young leaves salad, pine nuts and pumpkin seeds,
black vinaigrette, herbal tomatoes

27 zł

 
 

Goose breast, compose of spicy salad, clementine

31 zł

 
 

 

Side Dishes

Young potatoes baked in goose fat

11 zł

 

Champignon mushrooms with cream

18 zł

 

Marinated beetroots with horseradish

11 zł

 

Hungarian style wheat, marinated tomatoes, chickpeas

13 zł

 

Vegetables selection, herbal oil, roasted sunflower seeds

13 zł