Starters

Main Courses

Soups

Desserts

Side Dishes

Starters

Baked goat cheese, pear in red wine sauce,
gingerbread

32 zł

 
 

Marinated herring in beetroot juice,
creamy horseradish, homemade pickles

29 zł

 
 

Slices of smoked goose, lettuce, orange

37 zł

 
 

Beef tartare, Hungarian pepper syrup,
truffle mayonnaise

43 zł

 
 

Creamy foie gras, baked apple, thick cider sauce

44 zł

 
 

 

Main Courses

Glazed goose leg, prunes, millet popcorn

69 zł

 

Fried duck breast, cauliflower in white
chocolate, liquid foie gras

57 zł

 

Piglet bacon, dark beer sauce, cabbage puree

56 zł

 

Beef fillet, goose trimmings, green pepper sauce

89 zł

 

Mutton loin, smoked Mangalica, Bryndza sheep
cheese praline

54 zł

 

Creamy barley, forest mushrooms preserve,
porcini mushrooms

38 zł

Black halibut, green parsley, dish of salsify

59 zł

 

Soups

Porcini mushrooms soup, creamy broth, Muscat flower

18 zł

 

Cream of marinated pepper soup,
smoked cream, spicy goose

19 zł

 

 

Desserts

Grey Goose

31 zł

 

Snow Queen

23 zł

 

Golden Autumn

27 zł

 

Ice cream and sorbet compositions

21 zł

 

Selection of Polish farm cheeses

39 zł

 

 

Salads

Young leaves salad, pine nuts and pumpkin seeds,
black vinaigrette, herbal tomatoes

27 zł

 
 

Goose breast, compose of spicy salad, clementine

31 zł

 
 

 

Side Dishes

Potatoes in parsley butter

9 zł

 

Baked potatoes with rosemary

9 zł

 

Wild mushrooms in cream

15 zł

 

Marinated beetroots with horseradish and mustard

9 zł

 

Baked pumpkin with cheese

9 zł

Green lettuce with classic vinaigrette sauce

9 zł